A different little three course meal to impress your family or guests.

Cheesy seafood chowder Ingredients: 2 Tbsp (30ml) olive oil + extra for sauteing 1 fillet (about 200g) hake, skinned, deboned and cut into 3cm cubes 1 packet (500g) seafood selection, defrosted 2 onions, chopped 2 leeks, chopped (optional) 3 cloves garlic, chopped 2-3 (about 250g) potatoes, peeled and cut into 4cm cubes 3 Tbsp (45ml) cake flour ½ tsp (3ml) ground cumin ¼ cup (60ml) dry white

The Old Fashion Hotel menu.

As a youngster, the highlight of the holidays spent at the coast with my folks and my gran, who always went with, was staying at a seaside hotel. It was a break from routine. I didn’t have to make my bed for starters and when we ate in the dining room, I could choose what

Baking Courses

Paging through my grandson’s diary the other day, I came across Anchor Instant Yeast’s ad promoting their Baking Courses. Such a good idea considering the interest in baking and cooking programs of late. If you’re thinking of opening up a little coffee bar, serving homemade items, these courses will also prove invaluable for yourself or