Old Favourites, New Twist.

Corn on the cob, Sweet potato chips or done in a rich, yellow sweet sauce and Cauliflower and white sauce. These are yummie things I grew up with. When your mother or wife cooks these dishes in this way you tend to think of these items as the only way they can be presented. Modern

A different little three course meal to impress your family or guests.

Cheesy seafood chowder Ingredients: 2 Tbsp (30ml) olive oil + extra for sauteing 1 fillet (about 200g) hake, skinned, deboned and cut into 3cm cubes 1 packet (500g) seafood selection, defrosted 2 onions, chopped 2 leeks, chopped (optional) 3 cloves garlic, chopped 2-3 (about 250g) potatoes, peeled and cut into 4cm cubes 3 Tbsp (45ml) cake flour ½ tsp (3ml) ground cumin ¼ cup (60ml) dry white

Weird and Wonderful!

I grew up in a home where the food my mom prepared was strongly influenced by my gran (who stayed with us and helped with the cooking). The meals were pretty run of the mill, consisting of meat, either rice or potatoes and a green or orange vegetable. On some occasions, like the Sunday meal,