Passionfruit and lime icebox cake

Transport your taste buds to a paradise of flavours with this exquisite Passionfruit and Lime Icebox Cake. Layers of zesty lime-infused cream and the exotic sweetness of passionfruit come together in a no-bake masterpiece that’s both refreshing and indulgent.

INGREDIENTS

• 1/2 cup lime juice about 4 good-sized limes
• 1 can sweetened, condensed milk
• 1 can evaporated milk
• 1 pkg tennis biscuits
• 1 ½ cups passionfruit pulp
• ¾ cup sugar
• ¼ cup water

INSTRUCTIONS

1

SIMMER the passionfruit pulp, sugar, water in a pot for 10 minutes until reduced and syrupy Remove from the heat and allow to cool.

2

MIX the condensed milk and evaporated milk together in a bowl. Blend until combined. Add in lime juice and blend until it reaches a pudding-like consistency.

3

LINE a loaf pan or square baking tin with two layers of plastic wrap. Add a few spoonfuls of mixture and swirl in two spoonfuls of passionfruit coulis. Add a layer of cookies then repeat until you’ve used all the and coulis. Finish with a layer of cookies.

4

ADD a layer of plastic wrap to the top and fold in the overhanging plastic. Place in the freezer and allow to chill for at least 6 hours but preferably overnight

5

REMOVE from the freezer then remove the top layer of plastic. Invert onto a serving plate or board then carefully remove the loaf pan and plastic.

6

TOP with passionfruit and mint then slice and serve.

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