Bailey’s Banoffee pie, an Irish twist on a classic treat

The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe.

INGREDIENTS

• 250 g digestive biscuits, crushed
• 100 g butter, melted
• 400 g tin Caramel Treat
• 3 ripe bananas, sliced
• 250 ml double cream
• 3 tbsp Baileys Irish Cream liqueur
• 1 flake chocolate, crumbled
• 2 tbsp chopped peanuts or almonds
• You will also need 18 cm loose-based cake tin, lightly greased

INSTRUCTIONS

1

Mix the biscuits and butter together in a bowl. Press mixture into the base of the tin and work up the sides of the tin. Chill for 10 min.

2

Stir the caramel in a bowl to loosen. Spoon on to the chilled base and smooth the surface. Add the banana, reserving a few slices for the top.

3

Whip the cream until thick, then gently stir in the Baileys liqueur. Dollop on top of the bananas and chill pie for 20 min.

4

Remove the pie from the tin. Decorate with the reserved slices of banana, flake and chopped nuts.

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